Best Bourbon Fruit Cake Recipe

Place fruit and liquid in a non reactive pot with the sugar butter apple juice and spices.

Best bourbon fruit cake recipe.

In a large bowl combine the candied fruits raisins currants and bourbon. Then more bourbon is poured over the warm cake and finally a bourbon butter glaze is drizzled over the top. Bring mixture to a boil stirring often then reduce heat and simmer for 5 to 10 minutes. Place fruit and nuts in a large bowl and toss well with the 1 2 cup all purpose flour.

Stir and then cover tightly. Preheat oven to 300. Make a batter with the sugar applesauce butter molasses and egg yolks. Soak all fruits and nuts in 1 cup kentucky bourbon for 24 hours.

Fruitcake can remain in its pan for storage if desired. This southern bourbon cake certainly has that. Sift all dry ingredients and stir until well combined. Beat in the eggs on at a time.

Combine fruit and nuts. Remove the cakes from the oven. May take longer than 5 hours. Add eggs one at a time beating after each addition and set aside.

Add the melted chocolate walnuts and the marinated fruit along with the bourbon. In another bowl cream shortening and sugar until light and fluffy. Test cake with wooden pick. Pour the batter into the pan.

Line tube pan with waxed paper and pour cake batter into pan. When almost cool brush sides and inside hole heavily with bourbon. Beat in eggs and vanilla. Stir 1 3 cup bourbon into milk in measuring cup.

Put flour and spices in a large paper bag add fruit and shake well and add to batter. It s a dense cake that has a strong bourbon flavor mellowed with the addition of buttery chopped pecans. Grease and flour a 10 inch tube pan and line the bottom with greased waxed paper. Set the cake on a rack to cool.

Remove from oven and allow to cool for 15 minutes before turning out. Combine the orange juice and the 2 3 cup bourbon. Add beaten egg whites last. Or carefully remove cake from the pan after about 5 minutes loosening its edges first.

On the first day combine the candied orange peel candied citron candied pineapple red and green candied cherries currants raisins walnuts and almonds. Be sure to get a good bourbon because that s where all the flavor is going to come from. Bake at 275 f for about 3 to 3 1 2 hours or until a wooden pick or cake tester inserted in center comes out clean. Let the fruit marinate in a cool place for 1 full day or at least 20 hours.

Mix well cover and marinate 3 hours on the counter. Pour over the fruit and nuts. Cream softened butter and sugar using an electric mixer until well combined. Refrigerate overnight and saturate again with bourbon.

Brush the warm cake with rum or brandy.